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Le Petit Savoyard
Le Petit Savoyard is this lovely grandpa with his ranges of delicious and traditional saucissons for sharing and having fun. It is also a range that works hard every day to be more responsible and create a better future.
Our story
Le Petit Savoyard is a story about mountain folk who love their land and want to preserve this environment that is so dear to their hearts and so full of life. On the back of these convictions, the first Le Petit Savoyard dry sausages came out of the drying room at the foot of the Savoy mountains in 2008.
Since then we have been spurred on every day by our desire to create high-quality products, always and increasingly more local not only because of their production process but their ingredients too.
Our commitment
Le Petit Savoyard loves great saucissons (dry sausages) but also and most importantly its wonderful Savoie terroir. So we use every resource we can to preserve it – and we are committed!
How? We are helping redevelop the local farming industry through partnerships. Thanks to these partnerships, we are proud to guarantee that our Savoie saucissons are made with 100% meat from our local area. It is very important to us to encourage local industry, taking care of our people and our animals too. We choose all our ingredients carefully because food that respects the environment today means we are helping create a better tomorrow.
Pigs that are lovingly reared in our region that is Auvergne-Rhone-Alps
Carefully monitored production and slow curing in La Rochette in Savoie
The right prices paid to our partner farmers
Our commitment to improve animal welfare
Savoie saucissons
Le Petit Savoyard is first and foremost tasty Savoie dry sausages made and cured locally in La Rochette from pork farmed in our Auvergne-Rhone-Alps region. What could be better than sharing a drink with friends around a plate of saucisson slices?
Plain Saucisson
Tradition, terroir and simplicity
Smoked Saucisson
The enchanting flavour of wood smoke
Hazelnut Saucisson
A classic, crunchy and flavourful
Walnut Saucisson
The combination of sweetness and crunch
Pepper Saucisson
A hint of spice on your plate
Beaufort Saucisson
Intense and rich flavours of alpine pastures
Pork & wild boar Saucisson
A delicious delight for fans of game
Tome de montagne Saucisson
Mountain authenticity embodied
Chanterelles Saucisson
A delicate mushroom flavor for a unique experience
Bilberry Saucisson
The unexpected pleasure of fruity flavours
Reblochon Saucisson
A fusion of mountain flavours in every mouthful
Provence herbs Saucisson
A symphony of southern flavours that is not to be missed
Wild garlic Saucisson
The unique flavour of wild garlic, mild and subtle
Mini Saucissons
For a picnic or a drink with friends, it’s difficult to choose between the 5 flavours of our Brindilles® – so delicious and easy to share!
And why not try our ficelle, a straight saucisse sèche ideal for those who love a mountain-style, thinly sliced saucisson at full speed.
Plain Ficelle
Tradition, terroir and simplicity
Plain Brindilles®
All the pleasure of a real sausage in small version
Wild garlic Brindilles®
The unique flavour of wild garlic, mild and subtle
Beaufort Brindilles®
Intense and rich flavours of alpine pastures
Hazelnut Brindilles®
A classic, crunchy and flavourful
Plain Grêlons
Small gourmet sausages to share
LE PETIT SAVOYARD – BP 11 LA ROCHETTE – FRANCE
Phone : 00 33 (0)4 79 25 50 44
Fax : 00 33 (0)4 79 25 79 70
contact@le-petit-savoyard.com